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Twice-Baked Bourbon Hazelnut Sweet Potatoes

kept bydani00
recipe bygojee.com
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Ingredients: 

2 Tbs. veggie oil
3 pounds sweet potatoes (about 6 round, not skinny)
½ cup crème fraiche or cream cheese
6 tablespoons melted butter, divided
2 Tbs. pure maple syrup
2 tablespoons bourbon
1 teaspoons ground cinnamon
1 teaspoon ground nutmeg, divided
¼ cup chopped hazelnuts (or pecans, walnuts…)
¼ cup panko bread crumbs
Salt and pepper


 

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