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1 cup raw cashews, soaked in water 4-8 hours
2 tbsp. nutritional yeast flakes
1/4 cup lemon juice (or to taste)
1/2 tbsp. canola oil
1/4 tsp. salt
1 tsp. apple cider vinegar
Optional: your favorite cream cheese flavorings (I used 2 chopped scallions)
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