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2 lbs chicken thighs, boneless & skinless
2 tbsp lemongrass paste
6 cloves garlic, smashed and minced
2 tbsp fresh lime juice
2 tsp red chili flakes
3 tbsp fish sauce
2 tbsp Chinese cooking wine, sherry or sake
1 tsp sesame oil
2 tbsp brown sugar
2 tbsp honey
½ tsp white pepper
Lime wedges
1 tsp sesame seeds
Red chili, finely sliced (optional)
Cilantro leaves



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