1 pound tricolor rotini pasta
1 red bell pepper, diced
1 green bell pepper, diced
1/4 pound genoa salami, diced
1/4 pound pepperoni sausage, diced
6 ounce can sliced black olives, drained
1/2 pound asiago cheese, diced
0.7 ounce package italian salad dressing
3/4 cup olive oil
1/2 cup balsamic vinegar
2 tablespoons fresh herbs (parsley and/or oregano)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups grape tomatoes, halved