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Two-Minute Mayonnaise

kept byPhil
recipe bySerious Eats
Notes: 

So easy to make with an immersion blender

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Ingredients: 

1 large egg yolk
1 tablespoon water
1 tablespoon lemon juice (from 1/2 a lemon)
1 teaspoon dijon mustard
1 cup vegetable or canola oil
Kosher salt


 

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