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1 1/2 cups heavy cream
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
1/2 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
1/2 cup grated Parmesan, plus more for broiling
Read more at: http://www.foodnetwork.com/recipes/tyler-florence/...
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1st Keep
 mlehet
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Comments
Very simple to make, turns out delicious.