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* udon noodles (I used 3 175g pkgs (i.e. those small packages you seen in Asian grocery stores))
* 1 pkg tofu, cubed
* 1/3 cup sesame seeds
* 2 tbsp cornstarch
* oil for frying
* 1 small red pepper, thinly sliced
* 1 small orange pepper, thinly sliced
* 1" piece of ginger, minced
* 1 garlic clove, minced
* 1/4 cup rice vinegar
* 2 tbsp soy sauce
* 2 tbsp hoisin sauce
* 4 green onions, thinly sliced
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1st Keep
 lwfood
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