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Upside-Down Zucchini Quinoa Lasagna with Baked Eggs

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Ingredients: 

-1 jar marinara sauce (any kind will work!)
-1/2 cup onions, diced
-1/2 Tablespoon garlic, minced
-1 Tablespoon EVOO
-6 eggs, large (or more if you can fit them!)
-1 large zucchini, thinly sliced
-3/4 cup (or more) ricotta cheese
-1 teaspoon basil, fresh or dried
-salt and pepper, to taste
-1 cup quinoa, uncooked
-2 cups vegetable broth (or water)


 

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