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Serves: 24-27 donuts
Donuts:
1 cup all-purpose flour
⅓ cup agave nectar
1½ tsp baking powder
¼ tsp salt
½ cup rice milk
2 tsp flax meal
1 tsp vanilla extract
1 tbsp warm water
¼ cup vegan margarine
Glaze:
⅓ cup lemon juice (juice from one lemon)
1 cup frozen wild blueberries
2-3 cups icing sugar (depending on how runny you want the glaze to be)
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1st Keep
 Clawdia
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