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Makes 1 cake which can be cut into around 24 little squares.
110g butter, melted and cooled a little
2 tsp vanilla essence
2 cups caster sugar
5 eggs, beaten (4 in the original recipe, but I reckon 5 will give it a more cakey texture)
2 tsp baking powder
16 oz or 3 cups glutinous rice flour (or mochiko)
1 x 12 oz can of evaporated milk
1 x 13 oz can of coconut milk
1/4 tsp salt
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