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Get Started - 100% free to try - join in 30 seconds1 medium onion
3 medium, tangy apples
1 tablespoon coconut oil
2 tablespoons yellow curry paste
250 ml/ 1 cup vegetable stock
250 ml/ 1 cup coconut milk
1 can (400 g/ 14 oz) chickpeas
1 tablespoon corn starch, optional
salt and pepper
coriander leaves
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