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Makes 4 servings
1 cup unbleached all-purpose flour
2 tablespoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup plain unsweetened almond or soy milk
2 tablespoons safflower oil
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
6 strips tempeh bacon, cut in half
Vegan butter and additional maple syrup, for serving
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1st Keep
 Clawdia
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