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These were fantastic. Even if you're not into gluten-free, you'll love 'em.
1 cup turbinado sugar
1 1/2 cups (about thee medium bananas) mashed*, very ripe bananas
2 tablespoons ground flax meal
1/4 cup plus 2 tablespoon hot water
9 ounces (1 2/3 cups) brown rice flour
2 ounces (1/3 cup) potato starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon xanthan gum
1/2 cup soy-free shortening
*To mash, place bananas in a bowl. Use a fork and mash until smooth with no large pieces of bananas remain (small pieces of bananas are fine).
1 cup turbinado sugar
1 1/2 cups (about thee medium bananas) mashed*, very ripe bananas
2 tablespoons ground flax meal
1/4 cup plus 2 tablespoon hot water
9 ounces (1 2/3 cups) brown rice flour
2 ounces (1/3 cup) potato starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon xanthan gum
1/2 cup soy-free shortening
*To mash, place bananas in a bowl. Use a fork and mash until smooth with no large pieces of bananas remain (small pieces of bananas are fine).
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Comments
Nothing like a warm banana bread cupcake to get the ball rolling. Very good!!!