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Crust:
1 3/4 cups all-purpose flour
2/3 cup confectioners’ sugar, plus additional to decorate the finished bars
1/4 cup cornstarch
1 cup nonhydrogenated vegan margarine
Filling:
1 1/3 cups water
3 tbsp agar flakes
1 1/4 cups granulated sugar
1/8 tsp turmeric
2/3 cup fresh lemon juice
3 tbsp arrowroot powder
1 tbsp finely grated lemon zest (from 2 large lemons)
1/4 cup soy milk
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1st Keep
 Clawdia
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