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Seitan
3 carrots
1 stalk of celery
2 onions
Black pepper
White pepper
2 c vegetable stock
1/2 c and 2 Tbsp red wine
1 Tbsp agave
1/2 Tbsp soy sauce
1 tsp tomato paste
1/2 tsp black pepper
1/2 tsp white pepper
1 tsp caraway seeds (ground)
2 Tbsp canola oil
2 Tbsp all purpose flour
1 Tbsp fermented soybean paste
1 Tbsp brown sugar
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