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serves 6
1 large red bell pepper $
1 large green bell pepper $
2 pounds cremini mushrooms, coarsely chopped $
1 tablespoon olive oil $
1 cup 1/2-inch asparagus pieces $
1/2 cup chopped red onion $
1 cup panko (Japanese breadcrumbs)
1 cup chopped walnuts, toasted
2 tablespoons chopped fresh basil
1 tablespoon ketchup $
1 teaspoon Dijon mustard $
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces fresh Parmigiano-Reggiano cheese, grated $
2 large eggs, lightly beaten $
Cooking spray $
TOPPING:
2 tablespoons ketchup $
1 tablespoon vodka or vegetable broth
1/4 teaspoon Dijon mustard $
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