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1 tbsp olive oil
1 onion, peeled and sliced
2 carrots, peeled and diced
2 parsnips, peeled and diced
2 celery stalks, chopped
250g (8oz) swede, peeled and diced
600ml (1 pint) hot vegetable stock
400g can tomatoes
420g can butter beans, drained
A handful of chopped parsley
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