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Get Started - 100% free to try - join in 30 seconds 1 tbsp olive oil
2 onions, finely chopped
4 carrots, chopped
½ swede, chopped
200g/7oz parsnips, chopped
50g/1¾oz plain flour
750ml/1⅓ pint vegetable stock, made from stock cube
4 tbsp pearl barley
3 sprigs thyme, leaves only
900g/2lb potatoes, sliced into 2mm slices
25g/1oz butter
salt and black pepper
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