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Prep time: 5 min · Cook time: 20 min · Total time: 25 min
Yield: 12 Muffins (6 servings)
16 ounces organic cottage cheese
4 organic eggs, slightly beaten
1/4 cup olive oil
1 packet Simply Organic French Onion Dip (soup) mix
1 cup finely chopped walnuts
2 cups cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
1/4 cup chopped onion
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