1 cup veggie broth

1 tablespoon soy sauce

½ teaspoon liquid smoke

½ cup TVP

Optional: you do not need to add the above ingredients to the recipe, the sausages turn out fine without them, the TVP just gives them a meatier texture. If you choose not to add the TVP, omit the ingredients above and start at step two in the directions.

2 cups garbanzos beans, made into a smooth paste (I do this with an food processor or an immersion blender)

1 tablespoon tomato paste

½ cup potato flour

3 tablespoons vegetarian chicken broth powder (you can usually find this in the bulk food section of stores like whole foods or other natural food stores)

2 tablespoons water

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon onion powder

2 teaspoons fennel

2 teaspoons basil

1 teaspoon oregano