KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 lb. baking potatoes (about 6), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
1/4 lb. (4 oz.) VELVEETA, cut into 24 cubes
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1-1/2 cups TACO BELL® Thick & Chunky Salsa
|
1st Keep
 Celestielj
|
Comments