Ingredients:

4 large venison round steaks, or elk loin chops

4 slices of bacon

1 large onion (chopped)

1/2 cup beef bouillion

1/2 cup red wine *(for Paleo recipe, skip the wine, and double the bouillion)

1 14 oz can of stewed tomatoes, drained

1 8 oz can mushrooms

1 cup sour cream *(for Paleo recipe, substitute 1 can coconut milk, chilled, with a little lemon juice, whisk in a little coconut flour, stir in with pan reduction, simmer and thicken)