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Vietnamese Noodle Salad with Chicken

kept byElyn7071
recipe bybevcooks.com
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Ingredients: 

* 2 bundles vermicelli noodles (about 2 cups cooked)
* 2 Tbs. extra virgin olive oil
* 2 chicken breasts, thinly sliced
* 1 large carrot, thinly sliced
* 1/2 cucumber, thinly sliced
* 1 cup fresh bean sprouts
* 1 cup fresh mint
* 1/4 cup fresh cilantro
* 2 Tbs. fish sauce
* juice from a small lime
* 1 tsp chili garlic paste
* 2 Tbs. brown sugar
* 2/3 cup water
* 1/2 cup peanuts


 

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