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Vietnamese Pandan Rice and Mung Bean Cake (Bahn Da Lon)

kept byCYue
recipe bythespruce.com
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Ingredients: 

For the yellow layer:
1/2 cup split yellow mung beans
1/2 cup tapioca starch
1/4 cup rice (not glutinous) rice flour
2/3 to 3/4 cup sugar
a pinch of salt
1/2 cup coconut milk
For the green layer:
1 and 1/4 cups tapioca starch
1/2 cup rice flour
2/3 to 3/4 cup sugar
a pinch of salt
2 cups pandan water


 

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