Wakame Soup with Snow Peas and Ginger

Recipe byMayumi Nishimura

Notes:

Proceeds support American Red Cross's efforts on the Japan Earthquake and Tsunami.

Categories:

Recipe credit: Mayumi Nishimura of Mayumi's Kitchen (published by Kodansha International). Photo credit: Saito Akira (courtesy of Kodansha International).

Ingredients

1 Tbsp dried wakame flakes
2 cups (480 ml) spring water
¼ cup (30 g) onion, cut into half-moons
¼ cup (30 g) snow peas, tops and strings removed, and cut on the diagonal
¼ cup (40 g) corn kernels
2 tsp shoyu
½ tsp grated ginger handful cilantro
2 scallions (spring onions), sliced thinly on the diagonal

Directions

Soak the wakame in ½ cup (120 ml) spring water for 5 minutes. Remove and set aside, reserving the water.
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