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2 large crisp apples, chopped into bite-size pieces
4 Belgian endive, cored and roughly chopped
1 scallion, chopped
1/2 cup dried cherries
1/2 cup pomegranate arils
1/2 cup toasted pecan pieces
1/3 cup chopped crystallized ginger
1/4 cup light mayonnaise
1 Meyer lemon, zest and juice
1 tsp. honey
1 Tb. fresh thyme leaves
Salt and Pepper
Lettuce or cabbage leaves to serve
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