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Walnut Pesto Pasta with Roasted Tomatoes and Wilted Greens

kept byElyn7071
recipe bychefsavvy.com
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Ingredients: 

13.25 ounces whole wheat thin spaghetti
¾ cup chopped walnuts
3 whole garlic cloves
2½ cups basil
¾ cup plus 1 tablespoons good quality extra-virgin olive oil
1 tbsp plus ¼ cup parmigiano-reggiano cheese
⅛ teaspoon black pepper
⅛ teaspoon salt
10.5 ounces cherry tomatoes
3 cups arugula and spinach mix
¼ teaspoon pepper
½ teaspoon salt


 

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