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Get Started - 100% free to try - join in 30 seconds1 cup uncooked wheat berries
1 large bulb of fennel
¼ cup plus 2 tablespoons extra virgin olive oil
1 cup chopped roasted red bell pepper
1 can (15 ounces) cannellini beans, or other white bean
½ cup chopped parsley
2 tablespoons capers, rinsed and drained
1 tablespoon sherry wine vinegar
4 ounces feta cheese, crumbled
Sea salt
Freshly ground black pepper
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