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1 (3.5-4 lb) corned beef brisket
1/2 cup ketchup
1/2 cup whiskey
1/2 cup apple cider vinegar
4 Tablespoons brown sugar
4 tablespoons soy sauce
2 teaspoons dry mustard
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes
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1st Keep
 KabalCDM
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