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2 tablespoons olive oil
4 ounces small white potatoes, scrubbed and cut into tiny cubes
1 shallot, thinly sliced
1 can white beans (or 2 cups cooked white beans)
3 cups, finely shredded green cabbage
Sea salt and freshly ground pepper
1/2 cup amber ale
1-1/2 tablespoons grainy Dijon mustard
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1st Keep
 Elyn7071
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Also Kept By
 HibbsA
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