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White Chocolate Butterscotch Pie


Makes: 1 9-inch Deep Dish Pie


Sweet Shortcrust Pastry:

250g plain flour
125g butter , diced
140g icing sugar
2 egg yolks

Butterscotch Filling:
1 ¼ cups Light Brown Sugar
5 tablespoons Corn Starch
½ teaspoon Salt
2 ½ cups Milk
2 Egg Yolks
1 tablespoon Unsalted Butter
1 teaspoon Pure Vanilla Extract

While Chocolate, for Drizzling



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