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Makes: 1 9-inch Deep Dish Pie
Sweet Shortcrust Pastry:
250g plain flour
125g butter , diced
140g icing sugar
2 egg yolks
Butterscotch Filling:
1 ¼ cups Light Brown Sugar
5 tablespoons Corn Starch
½ teaspoon Salt
2 ½ cups Milk
2 Egg Yolks
1 tablespoon Unsalted Butter
1 teaspoon Pure Vanilla Extract
While Chocolate, for Drizzling
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