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Makes an 8×8 pan of brownies, 9 or 16 servings
3/4 cup (90 g) whole wheat pastry flour
1 tbsp ground flax
5 tbsp unsweetened cocoa powder (extra dark)
2 tsp baking powder, aluminum free
1/2 tsp baking soda
1/2 tsp salt
1 cup unsweetened applesauce
50 g (a bit less than 1/4 cup) unsweetened almond or soy milk
1 tsp molasses
1 tsp pure vanilla
15 drops liquid stevia (or 1/4 cup sugar or sweetener of choice)
Add-ins (optional):
4 oz homemade chocolate chunks (or chocolate chips)
Toasted walnuts
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1st Keep
 Clawdia
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