KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsExcellent recipe! These buns turned out beautifully, with great texture and flavor. We used all whole wheat flour, which did make for substantial and filling buns. They were perfectly sized for our homemade 1/3 pound burgers.
2hrs25min/25min/2 hours
12
2 cups warm water
1/4 cup corn oil or 1/4 cup canola oil
2 teaspoons salt
1/2 cup cooked oatmeal
1/4 cup flax seed, ground
1/2 cup honey
6 cups whole wheat flour (you can replace 2 of the cups with white flour if you like)
2 tablespoons active dry yeast
Comments