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2 C. Spaghetti Sauce
12 Whole Wheat Lasagna Noodles
15 Oz. Fat Free Ricotta
10 Oz. Frozen Chopped Spinach, Thawed & Drained
1 1/4 C. Reduced Fat Shredded Italian Cheese Blend, Divided
1 Whole Large Egg
1/4 Tsp. Ground Nutmeg
Salt & Pepper to Taste
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1st Keep
 hawk206
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