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2 1/2 cups broth (chicken, turkey, mushroom or vegetable would be good)
1 cup wild rice
2 cloves garlic, minced
1 medium onion, diced
1 large carrot, diced
1 stalk celery, diced
2 tablespoons dried porcini
1/2 teaspoon dried chervil
black pepper
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1st Keep
 Elyn7071
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