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Get Started - 100% free to try - join in 30 seconds2 packets baby (or regular) spinach, (6 oz packets)
1 clove garlic, minced and divided into two separate batches.
2 tbsp olive oil (not your best, but the type you use for sautéing)
2 small tubs very thick, drained yoghurt- I use Greek Yoghurt, 'Total Tage', (they come in a 5.3 oz tub).
salt
dried mint for garnish (please do use dried vs. fresh mint, therein lies the beauty of this dish- the use of a woodsy, earthy dried herb)
handful crushed walnuts
your best olive oil
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1st Keep
 Elyn7071
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