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Zucchini Noodles with Meatballs

kept byrattyrowe
recipe byhipfoodiemom.com
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Ingredients: 

For the meatballs:

1 pound lean ground beef or turkey
2 teaspoons extra virgin olive oil
½ cup Panko or bread crumbs
2 large eggs
2-3 cloves garlic, minced
¼ cup fresh chives, diced
season lightly with salt and pepper

For the zucchini noodles:

3-4 medium sized zucchinis
very light drizzle of extra virgin olive oil (if desired)
fresh parsley for garnish
parmesan cheese for garnish if desired (not pictured here)


 

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