Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



zucchini parmesan

kept bylkollath
recipe bygimmesomeoven.com
print
Ingredients: 

2-3 zucchini, ends trimmed, sliced into 1/3″ discs
coarse salt and freshly-cracked black pepper
1 cup unbleached, all-purpose flour
vegetable or canola oil
2/3 cup of your favorite tomato sauce
1 large ball or block fresh mozzarella (about 4 1/2 ounces)
small handful of basil leaves, roughly torn
1 cup freshly-grated Parmesan (about 3 ounces)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook