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salt and pepper
1 pound penne pasta
2 handfuls grated parmigiano-reggiano
1 cup packed flat-leaf parsley
1/2 cup packed fresh mint leaves
2 jalapeno chile peppers, seeded
2 cloves garlic, pasted
3 - 4 tablespoons pistachios, toasted
1 lime, zested and juiced
about 1/3 cup EVOO
2 tablespoons butter
2 small or 1 medium zucchini, halved, seeded and sliced into half-moons
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1st Keep
 mondobff
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