KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds5 tablespoons butter
1/4 cup olive oil
1 large onion, chopped
1 teaspoon minced garlic
2 to 3 medium zucchini, grated
Salt and freshly ground black pepper
6 eggs, separated
4 ounces Gruyère or Parmesan cheese, grated
1 cup mild goat cheese
4 tablespoons all-purpose flour
1 1/3 cups milk
Preparation Time:
Comments
This is an amalgam of a couple different recipes, so I hope it works. I also may increase the amount of zucchini since I have a bunch in the fridge I need to use up.
Success! It was delicious and not too difficult - definitely entering the repertoire.