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1 tablespoon olive oil
1 clove garlic, minced
1 shallot, diced
1/2 tablespoon smoked paprika (pimentón)
1 teaspoon tumeric
1/2 cup short grain brown rice
3/4 cup diced tomatoes (about 1 large one)
2 tablespoon water
1/2 cup chickpeas (drained/rinsed if using canned)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/4 cup vegetable broth
5-6 1/2″ slices zucchini
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1st Keep
 Dick_Verbatim
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 sixsenses5
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