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Zuppa Toscana

Notes: 

4 servings

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Ingredients: 

1 & 1/2 cans (7 oz) chicken broth
1 cup heavy cream
1/2 lb Italian Sausage
1/4 pound bacon
2 russet potatoes
1/2 medium onion, diced
1 garlic cloves, minced
1 & 1/4 cups chopped spinach
salt and pepper (to taste)


 

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