KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Interesting recipe! Was this tasty? Any suggestions on replacing the beer if I'm cooking this for someone who eats gluten and sugar free?
Phil, Yes, it was very tasty. I have been pouring the braising liquid on toast for a delightful snack now that the meat is gone. I would cook it next time using a thermometer as this one came out a little over cooked and dry. The pinch of sugar was simply to improve browning of the onions. It can easily be removed.
The beer is a little more difficult to substitute. It adds the sweet/bitter component of the meat. You could try replacing it with a few shakes of Angostura bitters and water. Cook the onions down a bit more to replace the sweetness lost from the missing ale. (Angostura bitters are gluten free; however the alcohol used in it is fermented molasses.)
Thanks so much. I think I'll try bitters+agave nectar+water.
Recipes available for personal use and not for re-sale or posting online.
© Copyright 2008-2015, KeepIdeas, Inc. All rights reserved. Some content © it's respective owners.