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Holidays Recipes kept by dani00

dani00's picture
Phil's picture
Phil

I'd love to see your recipe for brining--i could use one. thanks!

dani00's picture
dani00

I'm just in the process of inputing my recipes. I've brined a couple different ways in the past, though the Whole Foods brining kit is actually a nice option that has worked really well for me. In my experience, it matters less what's in the brine (just salt, or salt and more), just the process of brining overnight alone (and then the cooking temps you use) makes for a moist and delicious turkey. I'll post my recipe and cooking process asap.

Phil's picture
Phil

awesome. thanks. i want to try this on a massive turkey breast, a pork tenderloin, and a whole chicken. thanks!

 
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