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These were amazing!
This is my biscuit recipe from now on. Easy and delicious!
Good, but not as sweet as I wanted them to be, and doesn't mimic the glazed doughnut taste like I hoped it would.
The family enjoyed it; I just don't like hashbrowns.
Made this without raisins - I suspect I should have mixed the bread with the egg mixture before adding it to the pan because I had a lot of trouble coating each bread piece by pouring it over them.
These were amazing!