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mlehet's picture
mlehet's picture

Makes about 5 quarts and a pint, it's marinating in the fridge now but I slipped a nip and it's delish. Bet this would be good mixed with some 7up

fatstrapped's picture

super website ....thanxx to you it's a great sharing

mlehet's picture
mlehet's picture

I'm more of a crisp person than a cobbler person. Keep your crusts on your pies is what I always say.

But, THIS here cobbler....this here cobbler I will make AGAIN.

Very easy to assemble and quite delicious!

I may be a cobbler person now.

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