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I made this twice this summer, turned out quite nicely. Mine was not as juicy as the photo shows, perhaps may add some chicken stock next time.
Made this twice this summer, both times quite delicious. Mine was not near as juicy as the photo shows, may add some chicken stock next time.
Simple to make, makes WAY more than you expect so no need to double the batch.
Be sure to roll out REALLY thin. I thought I had it right, but they puffed up huge in the oven.
I didn't do the whole pumpkin thing. Instead I rolled out the dough on parchment paper, cut with a pizza wheel and transferred the whole sheet to the oven.
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