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lime Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

first time grilling cauliflower - meh. Needed a lot more flavor - may have been my fault.

mlehet's picture
mlehet's picture
mlehet

Very refreshing, can do the same with lemons. I've made two batches, one sitting for 6 hours the other for 12. Not much difference in flavor, so no need to go extra time.

Also, I've mixed ALL of the juice with the oleo saccharum.

mlehet's picture
mlehet

Very refreshing, can do the same with lemons. I've made two batches, one sitting for 6 hours the other for 12. Not much difference in flavor, so no need to go extra time.

Also, I've mixed ALL of the juice with the oleo saccharum.

Phil's picture
Phil

Any tip for getting the juice out of all those limes?

mlehet's picture
mlehet's picture
mlehet

Very good. Actually not overly sweet as you'd expect with so much sugar, but the limes are really tart. I mixed it up a bit and put a whole lime in the food processor and mixed with the filling ingredients and it added a nice little "extra" to it. Would definitely make these again!

mlehet's picture
mlehet's picture
mlehet

The recipe for the crust is off, or else I used he Wong graham crackers. Might just buy a premade crust next time.

VERY sweet, even tho no added sugar. Didn't think that it would come together as I was making it, but it froze nicely. The longer it can freeze the better. Quick, easy to make.

 
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