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blondie Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

OH YES!!!!!

Everyone loved these, the biscoff is enough of a flavor on it's own that it carries these bars! Will make again.

mlehet's picture
mlehet's picture
mlehet

Oh my oh my! Definitely a good blondie. Very nice flavor and texture. I replaced a tablespoon of butter in both the blondie and the frosting with a like amount if bacon fat. Gave it a nice, subtle flavor boost.

Will make again.

 
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