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Crumb is delicious - there is more than enough to make the cake interesting.
Did not have enough to "swirl" as it instructs but it still came out great.
I would recommend making the crumb and then putting it in the fridge to harden up while you make the cake.
Delicious - a Kitchen Aid really helps in the preparation of just being able to let it run and get as fluffy as possible.
Comments from friends were: Best I've had, nice texture, I want more!
esto se ve muy bien http://dessertrecipesumm.blogspot.com/
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